Creamy Basil Avocado Pesto

Creamy, vegan basil-avocado-cashew pesto for your favorite pasta dish or veggie bowl. Raw basil and garlic have been proven to act as an anti-inflammatory and immune system boosters.

INGREDIENTS

• 1/4 cup raw cashews

• 2-3 cups of fresh basil leaves

• 1/2 avocado

• 1-2 cloves garlic peeled

• 1/2 lemon juice

• 2 tsp. olive oil

• 1/4 tsp. pink salt

Optional:

• 1 tsp. nutritional yeast

• 1 tsp. hemp seeds

DIRECTIONS

• Add all ingredients to blender or food processor and pulse until desired texture.

• Season to taste (more garlic, salt, etc.)

• If too thick, add a small amount of water for desired consistency.

• Top on your favorite pasta dish or veggie bowl.

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