Vegan Creamy Cauliflower Alfredo

Vegan Creamy Cauliflower Alfredo Recipe

Vegan Creamy Cauliflower Alfredo Ingredients:

• ½ tablespoon of olive oil or coconut oil

• 3 cloves of minced garlic

• ½ a yellow onion

• ½ cup of unsweetened almond milk or coconut milk

• ¼ cup of nutritional yeast

• 1 tablespoon of lime juice

• ½ teaspoon of red pepper flakes

• Pink salt and pepper

• Smoked paprika

• Parsley diced

• Fettuccine noodles

• 1 head of cauliflower

Vegan Creamy Cauliflower Alfredo Directions:

1. Bring a pot to boil and add in chopped cauliflower florets (7-10 minutes until tender). Drain water.

2. Bring another pot to boil and begin cooking the noodles for the dish.

3. In a medium heated saucepan, add olive oil and the diced yellow onion, sauté until fragrant.

4. Add minced garlic and sauté for 3-4 minutes until fragrant (without burning).

5. Add cauliflower florets, onions and garlic, nut milk, nutritional yeast, red pepper flakes, salt and pepper all to a blender and blend until creamy. Taste and adjust flavor as necessary.

6. Top over cooked noodles with minced parsley!