Vegan Lemon Blueberry Loaf
This loaf is such a great treat. It has the zest of meyer lemon but the sweetness of blueberries. I crave it most on rainy weekends when I am looking for something to bake :)
Vegan Blueberry Lemon Loaf:
2 1/3 cup of all purpose flour - I used einkorn
3/4 cup of sugar
1 zested lemon - about 1tbsp
1tbsp of baking powder
Pinch of salt
3/4 cup of milk - I used almond
1/2 cup of neutral oil- I used olive and avocado mixed
1 tsp of vanilla extract
1 1/2 cups of fresh blueberries - save a few for topping
Vegan Blueberry Lemon Loaf Directions:
Heat the oven to 350 degrees F
Line or grease a loaf pan or baking dish
Mix all the dry ingredients together in a mixing bowl: flour, sugar, lemon zest, baking powder, and salt
Once mixed, add the wet ingredients to the same bowl: milk, oil, and vanilla.
Once all combined, fold in the blueberries
Transfer the mixture to the loaf pan and smooth out the top with the spatula
Top with remaining blueberries
Bake in the oven for 50-60 minutes until a toothpick comes out clean
Let cool and then slice and enjoy!
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