Vegan Gluten Free Oatmeal Chocolate Chip Cookies

Vegan Gluten Free Oatmeal Chocolate Chip Recipe:

These cookies are such a great go-to delicious treat with low sugar. The oats make them hearty and they have the perfect balance of sweet, nutty, and salty. There aren't too many baked goods that turn out to be so good no matter if they are vegan or not. These vegan gluten free oatmeal chocolate chip cookies turn out delicious weather you make them with peanut butter or almond butter, eggs or a flax egg, gluten free or regular flour! Enjoy!

Vegan Gluten Free Oatmeal Chocolate Chip Cookies:

• 1/2 cup of butter

• 1/2 cup of coconut sugar

• Dash of cinnamon

• 1 Egg or Flax egg (1tbsp of flax 3 tbsp of water let sit for 3 minutes)

• 1 tsp of vanilla

• 6 tbsp of nut butter of choice

• 1 tsp of baking soda

• 1 tsp of baking powder

• Pinch of salt

• 1 1/2 cup of oats

• 3/4 cup of sifted flour (gf or regular flour works)

• Chocolate chips about 3/4 cup

Vegan Gluten Oatmeal Chocolate Chip Cookie Directions:

• Preheat oven to 375 degrees F. Coat an 8- or 9-inch square baking dish with parchment paper or use baking stone.

• With a hand mixer cream the butter and sugar together.

• Stir in the egg and vanilla extract

• Add the sifted dry ingredients and stir in nut butter.

• Add oatmeal and chocolate chips and mix quickly with the hand mixer to combine everything well.

• Make into balls and do the cross with the fork on top (like you do with PB cookies)

• Bake at 375 for 10-15 minutes

• Enjoy!!