Vegan Gluten-Free Walnut Brownies

Vegan Gluten Free Brownie Recipe:

I have been perfecting this recipe for sometime now and we officially have a winner! These chocolate treats are a crowd pleaser or perfect for your salty sweet cravings! Enjoy!

Vegan Gluten Free Brownie Ingredients:

• 1/4 + 2 Tbsp of vegan butter

• 1/2 cup of coconut sugar

• 1/4 cup of maple syrup

• 1/4 cup of almond butter

• 3/4 cup of cacao powder

• 2 Flax eggs (2tbsp of flax eggs + 5 tbsp of water)

• 1/4 cup of plant based milk

• 1 tsp of vanilla extract

• 1/4 tsp pink salt

• 1/4 cup of gluten-free flour

• 1/4 Almond flour

• 1 1/2 tsp of baking powder

• 1/4 cup of diced chocolate bar (dr.bronners is my fav) or chocolate chips

• 1/4 cup of walnuts

Vegan Gluten Free Brownie Directions:

• Preheat oven to 350 degrees F. Coat an 8- or 9-inch square baking dish with parchment paper or oil.

• Prepare flax egg and let sit for 5-10 minutes.

• In a medium sauce pan melt butter, coconut sugar, maple syrup, and almond butter on low heat. Once combined turn heat off to add the rest of the ingredients.

• Mix in vanilla, cacao powder, and flax egg to combine.

• Place 1/3 of the chocolate chips (or diced chocolate bar) and the milk in the saucepan and stir to combine.

• Add the salt, gluten free flour, almond flour, and baking powder. Mix to combine

• Pour the batter into prepared baking dish and sprinkle with 1/4 cup walnuts, a pinch of flaky salt, and a sprinkle of chocolate chips or the diced chocolate bar.

• Put in the oven and bake until a wooden pick inserted in the center comes out with moist crumbs clinging, approximately 20 to 22 minutes. The edges should seem solid but the center will appear somewhat soft and will continue to set as the brownies cool. Remove from the oven and cool completely in the baking dish before cutting and serving.